MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion Soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings
 
      5 c  Onions; thinly sliced,
           -(don't use red onions)
      6 tb Butter
      1 qt Stock or water
      1 tb Tamari
      3 tb Dry white wine
    1/2 ts Dry mustard
      1 ds Thyme
           A few dashes white pepper
      1 ts Salt; up to 2
      1 sm Clove garlic; crushed,
           -(optional)
      1 ts Honey; (optional)
 
  Takes at least 1 hour to prepare.
  
  Cook the onions (and optional garlic), lightly-salted, in the butter
  in a kettle. Cook them until very-but-not-too brown. (Use medium heat
  to cook them gradually and thoroughly.) Add mustard and thyme. Mix
  well.
  
  Add remaining ingredients. Cook slowly, covered, at least 30 minutes.
  Serve topped with croutons and grated cheese.
  
  Make your own croutons by sautéeing diced 1" cubes of bread in garlic
  butter. Rye or herb breads are great for this. Spread sautéed cubes
  on a tray and toast for 15 minutes in a 325°F oven.
  
  Recipe by Moosewood Cookbook
 
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