MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Tomato Soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings
 
MMMMM----------------------------SOUP---------------------------------
      6 c  Chopped canned tomatoes plus
           -their liquid -OR-
      2 c  Stock or water + 1 can; (2
           -lb) "crushed, concentrated
           -tomatoes"
      2 md Fresh tomatoes; chopped
  1 1/2 c  Onion; minced
      3    Cloves garlic; crushed
      1 tb Butter
      1 tb Olive oil
      1 ts Dill
    1/8 ts Black pepper; or more
      1 tb Honey
      1 tb Mayonnaise or sour cream

MMMMM--------------------------TOPPING-------------------------------
           Yogurt
           Parsley
           Scallions
 
  Sauté onions and garlic, with salt, in combined olive oil and butter
  in a kettle or large saucepan. Cook five minutes until translucent,
  then add dill, pepper, tomatoes, and honey. Cover and simmer at least
  45 minutes on low heat.
  
  Five minutes before serving, whisk in mayonnaise or sour cream. Taste
  to correct seasonings.
  
  Serve hot, topped with yogurt, chopped parsley, and scallions.
  
  Recipe by Moosewood Cookbook
 
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