*  Exported from  MasterCook  *

                         Redibase Vegetable Soup

Recipe By     : Redibase Products
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter or oil
     1/4  c             Celery -- diced
     1/4  c             Carrot -- diced
   2      tb            Onion -- minced
     1/2  c             Potatoes -- peeled, diced,
                        - cooked
     1/4  c             Frozen peas
     1/4  c             Frozen corn
   1      sm            Tomato -- seeded and diced
   2      tb            Sweet red pepper -- diced
   4      c             Water
   4      ts            Vegetable Redi-Base
   2      ts            Dried basil
                        Salt and pepper -- to taste

Sauté celery, carrot, onion, and red pepper in oil until onion is
soft. Add water, Vegetable Redi-Base, corn, peas, and potatoes. Bring
to boil. Simmer until vegetables are cooked. Add tomato and basil.
Season for salt and pepper. Simmer 5 minutes. Serve.

Yield: 4 Servings


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