MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Purée
 Categories: Soups, Vegetarian
      Yield: 4 Servings
 
      3 md Zucchini; (about 7 c worth
           -of chunks)
      2 c  Stock or water
    3/4 c  Skim milk powder
  1 1/2 ts Salt
           Fresh black pepper
      1 pn Celery seed
    1/2 ts Basil
      1 c  Onion; chopped
    1/4 c  Sour cream or yogurt
 
  Very easy 30 minutes preparation time. Serve immediately.
  
  Place zucchini, onion, water or stock, and salt in a saucepan and cook
  until zucchini is just tender. Purée in a blender and return to a
  kettle or double boiler. Whisk in the dry milk (or purée it in) and
  the sour cream and herbs. Heat until hot enough to serve.
  
  Top with minced scallions or chives.
  
  Recipe by Moosewood Cookbook
 
MMMMM