*  Exported from  MasterCook II  *

                            Cold Cucumber Soup

Recipe By     : Mrs. Stephen Thomas, III
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Cucumbers -- peeled
     1/4  C             Green Peppers -- chopped
   1      Tsp           Dry Mustard
   2      Tbsp          Parsley
     1/4  Tsp           Worcestershire Sauce
   1      C             Skim Milk
     1/2  C             Sour Cream
   1      Sm            Onion
                        Lemon & Parsley For Garnish

Combine all ingredients a little at a time in blender, and blend to purée
consistency.  While still in blender container, store overnight in
refrigerator.  Before serving, blend again slightly.  Serve chilled with
lemon and parsley to garnish.

Serves 4

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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