MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper Squash Soup
 Categories: Pork, Soups
      Yield: 6 Servings
 
      6 sl Bacon; cooked, crumbled
      1    Onion; minced
      1 cl Garlic; minced
      1 md Tomato; peeled, chopped
      2    Hot red peppers; minced
      2 c  Winter squash; peeled, cubed
      3 c  Beef broth or bouillon
    1/4 ts Sugar
           Salt & pepper
           Parmesan cheese; for topping
 
  Sauté onion and garlic in bacon fat. Drain excess grease. Add tomato
  and peppers. Simmer until liquid is reduced. Add squash chunks and
  broth. Bring to boil; reduce heat and simmer for 25 minutes. Add
  seasonings. Serve topped with bacon bits and Parmesan cheese.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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