MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Squash Soup (Shawn's)
 Categories: Soup,Shawn
      Yield: 1 Servings

      1    Acorn squash
      1    Red onion
      3    Mushrooms
      3 tb Olive oil
      4 c  Stock or water
    1/4 c  Cream
      1 ts Pepper
      1 ts Salt
      1 ts Honey
      1 ts Garlic; minced

Cut the squash, mushroom and onion into chunks. Place on a foil lined
baking sheet. At 350°F for about 45 minutes bake them until done.

Place the vegetables into a big pot mash with potato masher a bit,
add in your spices and honey now, then add in the 3-4 cups of stock
and blend with immersion blender until smooth. Then add in the cream
and blend a bit more.

Simmer for 20 minutes with a bay leaf. Serve.

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