MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mt's Soupe De Pêches Blanches (White Peach Soup)
 Categories: Soups
      Yield: 4 Servings
 
     10    White peaches
      1    Organic lemon; juice and
           -zest of
    300 g  Granulated sugar
    200 ml White wine
      1 bn Mint leaves (sm)
      1    Cinnamon stick
      1    Vanilla pod; slit lengthwise
 
  Peel the skin off the lemon and slice them into tiny specks.
  
  Plunge the peaches in boiling water for 10 seconds. Peel and cut them
  in half.
  
  In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla
  pod (slit & vanilla beans scraped off), lemon juice, and lemon zest.
  Bring to a boil and add the halved peaches for 3 minutes.
  
  Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3
  hours minimum before serving.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/121.gmi>
 
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