MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna Soup
 Categories: Soups, Italian, Vegetarian
      Yield: 6 Servings
 
      1 tb Olive oil (15 ml)
      1    Onion (150 g); diced
      3 cl Garlic (9 g); minced
      1    Carrot (60 g); diced
      1    Bell pepper (120 g); diced
      8 oz Vegan sausage (225 g);
           - crumbled
      1 c  Green lentils (190 g);
           - rinsed and drained
     28 oz Can crushed tomatoes
           - (800 ml)
      4 c  Vegetable broth (950 ml)
      1 ts Dried basil (1 g)
      1 ts Dried oregano (1 g)
    1/2 ts Red pepper flakes (0.5 g)
           Salt and black pepper;
           - to taste
      8 oz Lasagna noodles (200 g);
           - broken into smaller pieces
      1 c  Vegan mozzarella cheese
           - (115 g); shredded
      1 c  Vegan ricotta (225 g)
    1/2 c  Vegan parmesan cheese
           - (50 g); more for garnish
           Fresh basil; for garnish
 
  Preparation time: 15 minutes
  Cooking time: 30 minutes
  
  Lasagna soup is mega cheesy, fantastically filling, and loaded with
  Italian-inspired flavours. A trio of vegan cheeses take it over the
  top!
  
  Soup:
  
  In a large pot, heat olive oil over medium heat. Add diced onion,
  garlic, carrot, and bell pepper. Sauté for about 5 to 7 minutes,
  until the vegetables are tender.
  
  Add vegan sausage and cook for an additional 3 to 4 minutes until it
  starts to brown.
  
  Stir in the green lentils, crushed tomatoes, vegetable broth, dried
  basil, dried oregano, red pepper flakes, salt, and black pepper.
  Bring to a boil, then reduce heat to a simmer. Cook covered for 15 to
  20 minutes or until the lentils are tender.
  
  Add the broken lasagna noodles to the pot and cook according to the
  package directions (usually about 8 gto 10 minutes) until they are
  tender.
  
  Serve:
  
  Mix all cheeses in a medium bowl to make the topping.
  
  Ladle the soup into bowls. Top each bowl with a generous amount of
  cheese mixture and a sprinkle of vegan parmesan.
  
  Garnish with fresh basil before serving.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/lasagna-soup/>
 
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