MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Of Squash Soup
 Categories: Soups
      Yield: 4 Servings
 
      1 c  Onion; minced
      2 tb Margarine
  2 1/2 c  Chicken broth
      1 c  Winter squash; cooked
    1/2 ts Ground cinnamon
    1/4 ts Nutmeg
           Salt & pepper
    3/4 c  Cream or milk
           Croutons; toasted
 
  In a large saucepan, sauté onion in the margarine until tender. Add
  1 cup chicken broth and simmer for 10 minutes. Gradually pour into
  blender and blend thoroughly. Return to saucepan. Add squash,
  remaining broth, and seasonings. Bring to a boil; reduce heat and
  stir until smooth. Cover and simmer for 10 minutes. Add cream. If
  milk is used, add an additional 2 tb margarine. Serve with toasted
  croutons.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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