MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Squashyssoise
 Categories: Soups, Zucchini
      Yield: 4 Servings
 
      4 md Onions; minced
      2 tb Margarine
      2 c  Summer squash; sliced
      2 c  Chicken stock or bouillon
      1 c  Milk or cream
           Salt & pepper
 
  Sauté onions in margarine until translucent. Remove onions and set
  aside. Sauté squash until soft. Add 1 cup chicken broth. Pour this
  mixture gradually with onions into blender. Return to saucepan along
  with remaining broth, milk, and seasonings. Serve hot or cold.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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