MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ground Round Mexican Chicken Tortilla Soup
 Categories: Poultry, Dairy, Sauces, Breads, Cheese
      Yield: 8 Servings

      1 lb Chicken; boned, skinned,
           - in cubes
 10 3/4 oz Can Campbell's Fiesta Spicy
           - Nacho Cheese Soup
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 c  Milk
     16 oz Enchilada sauce
      4 oz Tortilla chips; crushed
      1 c  Cheddar cheese; shredded

  Sauté the diced chicken in a skillet over medium-high heat until
  cooked through. Set aside.

  Combine the Campbell's Fiesta Spicy Nacho Cheese Soup, cream of
  chicken soup, milk, and enchilada sauce in a saucepan. Bring to a
  boil over low heat, stirring constantly to prevent scorching.

  Serve topped with crushed tortilla chips and shredded cheddar
  cheese.

  Recipe by Stephanie Manley

  Recipe FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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