---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SPINACH SOUP
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      2 pk Spinach, frozen
    1/4 c  Onions, chopped
    1/3 c  Flour, sifted
      1 tb Salt
    1/4 c  Peanut oil
    1/4 ts Pepper
      1 ds Nutmeg
      6 c  Milk
      1 x  Water
 
  Cook frozen chopped spinach in unsalted water
  according to directions and drain.

  Heat oil in large saucepan. Add onion and sauté until
  transparent (5 minutes).

  Remove from heat. Blend in flour, salt, pepper and
  nutmeg. Stirring constantly, gradually add milk. then
  add spinach. Cook over medium-high heat (about 15
  minutes). Stir often to prevent scorching.
 
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