---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MCCARTHY FAMILY FISH CHOWDER
 Categories: Soups, Fish
      Yield: 6 servings
 
      1 ea Sliced onion (chopped)
      6 ea Cubed potatoes (diced)
  1 1/2 lb Fresh haddock (back skinned)
    1/2 c  Diced salt pork
      1 pt Boiling water
  1 1/4 qt Milk
      1 tb Salt
    1/8 ts Pepper
 
  Cook salt pork until brown, remove salt pork pieces
  and place in separate dish leaving salt pork oil in
  kettle.  Now sauté diced onion in the same kettle
  until brown.  Add potatoes and 1 pint boiling water,
  simmer 10 minutes, add fish and simmer 20 minutes. Add
  milk, salt, pepper and pices of salt pork previously
  sautéed.  Heat to boiling and serve.
 
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