---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Corn Pudding (Finsand)
 Categories: Diabetic, Side dish
      Yield: 6 servings
 
     16 oz Can of corn
      1    Egg
      1 ts Pimiento; chopped
      1 ts Green pepper
      1 ts Margarine
      1 ts Sugar replacement
    3/4 c  Milk
           Salt; to taste
           Fresh ground pepper
           Vegetable cooking spray
 
  Combine all ingredients, except vegetable cooking spray. Pour into
  baking dish coated with vegetable cooking spray. Bake at 325°F for
  35 to 40 minutes, or until firm.

  Per serving: 1 Starch/bread + 1 Fat
  CAL: 55
  
  Recipe by The Complete Diabetic Cookbook by Mary Jane Finsand

  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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