MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Easy Eggplant Casserole
 Categories: Diabetic, Casseroles, Vegetables, Meats
      Yield: 4 Servings
 
      1 sm Eggplant
    1/2 lb Bulk sausage
      1 sm Onion; chopped
      1    Egg; well beaten
    1/2 c  Dry bread crumbs
      1 ts Butter; melted
    1/4 c  Cracker crumbs
 
  Peel eggplant, and cut into 1" cubes; cook in a small amount of
  boiling water for 10 minutes or until tender. Drain. Let cool
  slightly.
  
  Cook sausage and onion until onion is tender and sausage is brown.
  Combine eggplant, sausage mixture, egg, and breadcrumbs. Mix well,
  and spoon into a greased 1 qt casserole. Combine butter and cracker
  crumbs; sprinkle over casserole. Bake at 350°F for 25 minutes.
  
  Recipe FROM: Southern Living Magazine, 1970s

  Typed by: Nancy Coleman
 
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