MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Peach Crisp
 Categories: Diabetic, Fruits, Desserts
      Yield: 6 Servings
 
      4    Ripe peaches;
           - peel, slice 1/4"
      3 tb Flour
  2 1/4 oz Quick-cooking oats
      1 ts Cinnamon
    1/2 ts Nutmeg
      2 tb Reduced calorie margarine
      2 ts Reduced calorie margarine
      3 tb Brown sugar;
           - firmly packed -OR-
      9 ts Sugar substitute
 
  Preheat oven to 350°F. Toss peaches with 1 tb flour and place in a
  6x11" baking pan that has been sprayed with a nonstick cooking
  spray. In a small bowl, combine remaining ingredients. Mix well
  until mixture is crumbly. Sprinkle evenly over peaches. Bake 30 to
  35 minutes, until crisp. Serve warm or cold.

  Recipe by Broidget Benjamin (PHFC09A)

  Recipe FROM: Prodigy's Food and Wine-Healthy Eating Bulletin Board
 
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