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      Title: Sweet And Sour Onions
 Categories: Diabetic, Side dishes, Casseroles, Vegetables
      Yield: 4 Servings
 
      4 lg Onion; sliced
    1/4 c  Cider vinegar
    1/4 c  Butter; melted
    1/4 c  Boiling water
    1/4 c  Sugar substitute
 
  Slice the onions and arrange in a 1 qt baking dish. Mix the rest of
  the ingredients and pour over the onions. Bake at 300°F for 1 hour.
  
  Exchanges: 1 Vegetables + 1 Fat

  Recipe FROM: Southern Living, Our Best Recipes by Lena Sturges

  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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