MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Wacky Cupcakes
 Categories: Diabetic, Cakes, Desserts
      Yield: 12 Cupcakes
 
  1 1/2 c  Cake flour
    1/4 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water; room temperature
           Liquid sugar substitute
           -equal to 1/2 c sugar
      1 tb Vinegar
      2 ts Vanilla
    1/2 c  Vegetable oil
 
  Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at
  low speed to blend.

  Beat together remaining ingredients with a fork to blend. Add all
  at once to dry ingredients and beat at medium speed until smooth.

  Paper-line 12 muffin tins or grease with margarine and flour. Fill
  muffin tins about 1/2 full and bake at 350°F for about 30 minutes,
  or until a cake tester comes out clean from the center of the
  cupcake.

  Exchanges: 1 Bread + 2 Fat;
  CAL: 158; CHO: 17 g; PRO: 2 g; FAT: 10 g
  
  Source: From The New Diabetic Cookbook by Mabel Cavaiani

  Brought to you and yours via Nancy O'Brion and her Meal-Master.
 
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