---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GF Banana Bread
 Categories: Breads, Gluten Free
      Yield: 18 Servings
 
    3/4 c  White rice flour
    1/3 c  Potato starch flour
  1 1/2 ts Baking soda
      2 ts Baking powder (GF)
    1/4 ts Salt
      1 tb Unflavored gelatin (1 env)
    1/3 c  Margarine
    1/3 c  White sugar
      3    Egg yolks
      1 ts Lemon peel
      1 ts Vanilla
    3/4 c  Banana; mashed
    1/4 c  Plain yogurt
      3    Egg whites
 
  This is a special recipe made without gluten.

  Preheat oven to 350°F. Grease a 9x5" loaf pan. Sift flour, baking
  soda, baking powder, salt, and unflavored gelatin together. Cream
  margarine, sugar, egg yolks, and vanilla thoroughly. Continue
  beating until mixture is light. Mix in lemon peel, mashed banana,
  and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but
  not so they are dry. Fold egg whites into the mixture. Place in the
  greased loaf pan. Bake for 1 hour.

  Recipe by Canadian Celiac Association

  Recipe FROM: A Guide for the Diabetic Celiac, 1990
 
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