MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Banana Bread
 Categories: Breads, Fruits, Nuts
      Yield: 2 Loaves
 
      2 c  Gluten-free A-P baking
           - flour; without xanthan gum
      1 ts Baking soda
    1/4 ts Salt
      4 lg Eggs; room temperature
      2 c  Ripe bananas; mashed
      1 c  Sugar
    1/2 c  Unsweetened applesauce
    1/3 c  Canola oil
      1 ts Vanilla extract
    1/2 c  Walnuts; chopped
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine flour, baking soda, and salt. In a small
  bowl, whisk eggs, bananas, sugar, applesauce, oil, and vanilla.
  Stir into dry ingredients just until moistened.
  
  Transfer to 2 greased 8x4" loaf pans. Sprinkle with walnuts. Bake
  until a toothpick inserted in the center comes out clean, 45 to
  55 minutes. Cool for 10 minutes before removing from pans to wire
  racks.
  
  Recipe by Gladys Arnold, Pittsburgh, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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