MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Peanut Butter Kiss Cookies
 Categories: Cookies, Snacks, Nuts, Chocolate, Fruits
      Yield: 48 servings
 
    1/4 c  Butter-flavored shortening
  1 1/4 c  Brown sugar; packed
    3/4 c  Creamy peanut butter
      1 lg Egg; room temperature
    1/4 c  Unsweetened applesauce
      3 ts Vanilla extract
      1 c  White rice flour
    1/2 c  Potato starch
    1/4 c  Tapioca flour
      1 ts Baking powder
    3/4 ts Baking soda
    1/4 ts Salt
     48    Milk chocolate kisses;
           - unwrapped
 
  In a large bowl, beat shortening, brown sugar, and peanut butter
  until blended. Beat in egg, applesauce, and vanilla (mixture will
  appear curdled). In another bowl, whisk rice flour, potato starch,
  tapioca flour, baking powder, baking soda, and salt; gradually beat
  into creamed mixture. Refrigerate, covered, 1 hour.
  
  Set oven @ 375°F/190°C.
  
  Shape dough into forty-eight 1" balls; place 2" apart on ungreased
  baking sheets. Bake 9 to 11 minutes or until slightly cracked.
  Immediately press a chocolate kiss into center of each cookie. Cool
  on pans 2 minutes. Remove to wire racks to cool.
  
  Recipe by Canada60, Tasteofhome.com Community
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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