MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pumpkin Bread
 Categories: Breads, Squash, Spices
      Yield: 18 servings
 
  1 3/4 c  Gluten-free A-P baking
           - flour
  1 1/2 ts Ground cinnamon
  1 1/4 ts Xanthan gum
      1 ts Baking soda
    3/4 ts Salt
      2 lg Eggs; room temperature
      1 c  Canned pumpkin
      1 c  Sugar
    1/2 c  Brown sugar; packed
    1/2 c  Vegetable oil
    1/3 c  Water
 
  Set oven @ 375°F/190°C.
  
  In a large bowl, sift together flour, cinnamon, xanthan gum, baking
  soda, and salt. In second bowl, stir together eggs, pumpkin,
  sugars, oil, and water. Add sugar mixture to dry ingredients; stir
  just until moistened. Transfer batter into a 9x5" loaf pan.
  
  Bake until toothpick inserted in center comes out clean, 60 to
  75 minutes, covering with foil halfway through to prevent
  overbrowning. Cool in pan 10 minutes before removing to wire rack
  to cool completely.
  
  Recipe by Kelsey Dimberg, Chicago, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM