MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Red Velvet Cake
 Categories: Cakes, Deserts, Chocolate
      Yield: 16 servings
 
      4 lg Eggs; room temperature,
           - lightly beaten
  1 1/2 c  Sugar
  1 1/2 c  Milk
    1/2 c  Canola oil
      2 ts White vinegar
      2 ts Vanilla extract
      2 ts Red food coloring
  2 3/4 c  Gluten-free A-P baking
           - flour
      2 tb Baking cocoa
      1 ts Sea salt
      1 ts Baking soda

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      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 ts Vanilla extract
    1/4 ts Salt
      4 c  Confectioners' sugar
 
  Set oven @ 350°F/175°C.
  
  Grease two 8" round baking pans. Line with parchment and grease
  parchment. In a large bowl, whisk eggs, sugar, milk, oil, vinegar,
  vanilla, and food coloring. In another bowl, whisk flour, cocoa
  powder salt, and baking soda. Gradually stir into egg mixture.
  
  Transfer to prepared pans. Bake until a toothpick inserted in the
  center comes out clean, 25 to 30 minutes. Cool for 10 minutes
  before removing from pans to wire racks to cool completely.
  
  For frosting, beat cream cheese and butter until combined. Beat in
  extract and salt. Gradually add confectioners' sugar; beat until
  smooth. Spread frosting between layers and over top and side of
  cake. If desired, garnish with cake crumbs.
  
  Recipe by Kelsey Dimberg, Chicago, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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