MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Sandwich Bread
 Categories: Breads
      Yield: 1 Loaf
 
      1 tb Active dry yeast
      2 tb Sugar
      1 c  Warm milk (115°F/46°C)
      2 lg Eggs; room temperature
      3 tb Canola oil
      1 ts Cider vinegar
  2 1/2 c  Gluten-free A-P baking
           - flour; without xanthan gum
  2 1/2 ts Xanthan gum
      1 ts Unflavored gelatin
    1/2 ts Salt
 
  Grease a 9x5" loaf pan and sprinkle with gluten-free flour; set
  aside.
  
  In a small bowl, dissolve yeast and sugar in warm milk. In a stand
  mixer with a paddle attachment, combine the eggs, oil, vinegar, and
  yeast mixture. Gradually beat in the flour, xanthan gum, gelatin,
  and salt. Beat on low speed for 1 minute. Beat on medium for
  2 minutes. (Dough will be softer than yeast bread dough with gluten.)
  
  Transfer to prepared pan. Smooth the top with a wet spatula. Cover
  and let rise in a warm place until dough reaches the top of pan,
  about 25 minutes.
  
  Set oven @ 375°F/190°C.
  
  Bake for 20 minutes; cover loosely with foil. Bake until golden
  brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.
  
  Recipe by Doris Kinney, Merrimack, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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