MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten & Dairy-Free Cinnamon Raisin Bread
 Categories: Breads, Fruits, Spices
      Yield: 1 Loaf
 
      2 c  Gluten-free A-P baking flour
           - without xanthan gum;
           - +1 tb
      1 c  Sugar; divided
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      2 lg Eggs
      1 c  Coconut milk
    1/2 c  Canola oil
      1 ts Vanilla extract
      1 c  Raisins
      3 ts Ground cinnamon
           Margarine (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking
  soda, and salt. In another bowl, whisk eggs, coconut milk, oil, and
  vanilla until blended. Add to flour mixture; stir just until
  moistened. Toss the raisins with remaining flour; fold into batter.
  
  Transfer half of the batter to a greased 9x5" loaf pan. Combine the
  cinnamon and remaining sugar. Sprinkle half over batter. Repeat
  layers. Cut through batter with a knife to swirl.
  
  Bake until a toothpick inserted in center comes out clean, 45 to
  50 minutes. Cool in pans 10 minutes before removing to a wire rack
  to cool completely. If desired, serve with dairy-free margarine.
  
  Recipe by Courtney Stultz, Weir, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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