MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pumpkin Cookies With Cream Cheese Frosting
 Categories: Cookie, Snacks, Squash, Spices
      Yield: 48 servings
 
      1 c  Butter; softened
    2/3 c  Brown sugar; packed
    1/3 c  Sugar
      1 lg Egg; room temperature
      1 ts Vanilla extract
      1 c  Canned pumpkin
      2 c  Gluten-free A-P baking
           - flour
  1 1/2 ts Ground cinnamon
      1 ts Baking soda
    1/2 ts Salt
    1/4 ts Baking powder

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  1 1/2 c  Confectioners' sugar
  1 1/2 ts Vanilla extract
      3 tb Milk
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, cream butter and sugars until light and fluffy,
  5-7 minutes. Beat in egg and vanilla. Add pumpkin; mix well.
  Combine the flour, cinnamon, baking soda, salt, and baking powder;
  gradually add to creamed mixture and mix well.
  
  Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake
  until edges are lightly browned, 8-10 minutes. Remove to wire racks
  to cool completely.
  
  In a small bowl, whisk confectioners' sugar, vanilla, and enough
  milk to achieve desired consistency; drizzle over cookies.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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