MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: GF Gingersnaps
 Categories: Allergy, Diabetic, Cooky/bars
      Yield: 40 Cookies
 
    1/4 c  Margarine
    1/2 c  Sugar
      2 tb Molasses
      1    Egg
    1/2 c  Soya flour
    1/4 c  Corn starch                     
    1/4 c  Potato starch flour
    1/4 ts Salt
      1 ts Baking soda
    1/4 ts Ginger
    1/2 ts Cinnamon

  This is a special recipe made without gluten.
  
  Preheat oven to 350°F. Sift dry ingredients together. Cream
  margarine and sugar together thoroughly. Beat in egg and molasses.
  Add flour mixture. Mix well. Drop rounded teaspoons of dough onto
  greased cookie sheet. Bake for 10 to 12 minutes.
  
  2 cookies per serving: 1 fruit/vegetable choice, 1 fat
  
  Recipe by A Guide for the Diabetic Celiac,
  Canadian Celiac Assoc, 1990, ISBN 0-921026-02-1
 
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