BREADBAKING
(Posted 2014-03-23 16:34:03 by corey_reichle)

Some notes about bread making:
Most basic recipe is -


	* Flour

	* Package of yeast

	* Some sugar (Couple of table spoons)

	* Water (About a cup or so)


Anything else is just extra flavor/texture/etc adjustment.
Temperature that has worked best thus far: 350 deg F
Time to bake: ~25 minutes. Keep tabs on it starting at 20 minutes
Basic steps -


	* Proof the yeast with sugar water

	* Mix flour with whatever else you're adding (Salt, etc)

	* Dump in water while mixing

	* Keep mixing until flour pulls away from the sides

	* Knead for 10 minutes

	* Make a bolus, and put it back in your bowl (Grease it).

	* Cover with towel, and wait for the bolus to double in size

	* Get the oven turned on to preheat

	* Dump out the dough, and knead for a couple of minutes

	* Gussy up the loaf. Split it, plait it, shape it, etc etc.

	* Put that bad boy in the oven



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