Subj : Eggplant Delight
To   : All
From : Ben Collver
Date : Sat Sep 27 2025 08:51 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Delight
 Categories: Eggplant, Indian
      Yield: 4 Servings
 
      2 lg Eggplants; sliced lengthwise
           - into 1/4" strips
      1 lg Onion; thinly sliced
      2 c  Yogurt
      1    Serrano; chopped
      1 ts Fresh ginger; grated
      1 pn Asafoetida or
           - fenugreek powder
      2 tb Cilantro; chopped
    1/2 ts Turmeric
           Salt; to taste
      2 tb Oil
 
  Slice eggplants and onions; cut onion slices in half. In a bowl, beat
  yogurt with a fork. Mix in salt and chopped cilantro, and set aside.
  
  Heat oil and saute onions and eggplants until soft, stirring
  occasionally to prevent burning. Add asafoetida or fenugreek powder,
  ginger, serrano, and turmeric. Stir for 2 minutes and remove from
  heat. Combine with yogurt mixture. Chill and serve, sprinkled with
  cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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