Subj : Toasted Almond Squash
To   : All
From : Ben Collver
Date : Sun Sep 28 2025 08:34 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toasted Almond Squash
 Categories: Squash
      Yield: 2 Servings
 
      1 md Butternut; cut in half
           - lengthwise
      3 tb Margarine
    1/2 c  Maple syrup
      1 ds Nutmeg
    1/3 c  Almonds; toasted
 
  Cook squash in boiling salted water until tender. Scoop out pulp and
  beat pulp with margarine until smooth. Stir in syrup and nutmeg. Fill
  squash cases with this mixture and top with slivered toasted almonds.
  Bake in 350?F oven until heated through.
  
  Note:
  
  A 1 qt casserole dish may be substituted for the squash shells if more
  convenient.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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