Subj : 10/2 Fried Scallops Day 1
To   : All
From : Dave Drum
Date : Wed Oct 01 2025 03:31 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scallop & Bell Pepper Salad
 Categories: Seafood, Vegetables, Chilies, Salads, Citrus
      Yield: 2 Servings
 
      3    Belgian endives
      3 tb Peanut oil
      1 lg Red bell pepper *
      1 lg Green bell pepper *
      1 ts Ground cumin
      1 lb Sea scallops
      3 tb Chopped fresh coriander
      1 tb Fresh Lime Juice
      1 ts Worcestershire sauce
    1/4 ts Hot pepper sauce
           Salt & pepper
 
  * Bell peppers should be cored, seeded and cut into 1/4"
  strips.
  
  Separate endive leaves. Rinse and pat dry, then arrange
  in a star pattern on serving plates.
  
  Heat 1 tb oil in a large skillet over medium heat. Add
  bell pepper strips and cumin. Cook, stirring frequently,
  until peppers are wilted, about 3 minutes.
  
  Add scallops and coriander, cook, stirring occasionally,
  until scallops are opaque, about 4 minutes.
  
  Meanwhile whisk remaining 2 tb oil, lime juice,
  Worcestershire sauce, hot sauce sauce and salt in a
  small bowl until blended.
  
  Remove skillet from heat. Add lime dressing to scallops
  and peppers and toss to coat.
  
  Spoon scallop mixture onto endive leaves; drizzle pan
  liquid over salad.
  
  From: Syd's Cookbook.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A competent dishwasher is seldom out of work. -- Notebooks of Lazarus Long
--- MultiMail/Win v0.52
 * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)

.