Subj : Snot Pods & Ham
To   : Dave Drum
From : Ben Collver
Date : Wed Oct 01 2025 04:07 pm

DD> Well, yeah. Chances of me voluntarily eating either of the named
DD> ingredients are precisely ZERO.

That's why i thought it would be fun to poke fun at you about it.  :P
I'm thinking about making myself another batch of that crockpot chickpea
curry that i liked so much.  In the meanwhile i am deliberating what to
do with a 3 pound ham.  I'm considering the following recipe.  Do you
have any other suggestions?

---------- Recipe via Meal-Master (tm) v8.02

      Title: Ham And Bean Soup With Vegetables
 Categories: Crockpot, Vegetables, Soups
      Yield: 6 Servings

--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
      1 lb Dried navy beans; soaked
      1    Hot pepper
      1    Carrot; sliced
           Salt and pepper
      4 c  Water
      1    Ham butt (2 to 3 lb)
      1    Onion; sliced
      1 pk Frozen peas
      2 cl Garlic
      1    Green pepper; cut into
           - strips
    1/2 sm Cabbage; shredded

  Place all ingredients except frozen vegetables and cabbage in
  crockpot. Cover and cook on low 12 to 18 hours. Turn to high and
  remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or
  until vegetables are tender. Serve large bowls of this thick soup
  with crusty French bread.

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