Subj : Camarones En Mojo De Ajo
To   : All
From : Ben Collver
Date : Wed Oct 01 2025 04:08 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Camarones En Mojo De Ajo
 Categories: Mexican, Shrimp
      Yield: 1 Batch
 
      1 lb Large shrimp;
           - shelled & deveined
      1 c  Butter; clarified
      8 cl Garlic; up to 10, chopped
      3 tb Fresh parsley;
           - up to 4 tb, chopped
 
  Heat the clarified butter in a large frying pan. Add the garlic and
  cook over medium heat until the garlic begins to brown. Do not allow
  the garlic to burn, or it will be bitter. Add the shrimp and cook,
  stirring frequently, until it turns pink. Top with chopped parsley.
  Serve with lots of French bread to sop up the garlic butter.
  
  Recipe by Kathy Pitts
 
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