Subj : Best Breakfast Recipes 33
To   : All
From : Dave Drum
Date : Wed Oct 01 2025 01:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Casserole #2
 Categories: Pork, Dairy, Breads, Cheese
      Yield: 8 servings
 
      1 lb Bulk pork sausage
      6 lg Eggs
      2 c  Milk
      1 ts Salt
      1 ts Ground mustard
      6 sl White bread; int 1/2" cubes
      1 c  Shredded Cheddar cheese
 
  In a skillet, brown and crumble sausage; drain and set
  aside. In a large bowl, beat eggs; add milk, salt and
  mustard. Stir in bread cubes, cheese and sausage.
  
  Pour into a greased 11" X 7" baking dish. Cover and
  refrigerate for 8 hours or overnight. Remove from the
  refrigerator 30 minutes before baking. Bake, uncovered,
  @ 350ºF/175ºC for 40 minutes or until a knife inserted
  in center comes out clean.
  
  Gayle Grigg, Phoenix, Arizona
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "What is food to one, is to others bitter poison." -- Lucretius
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