Subj : Best Breakfast Recipes 34
To   : All
From : Dave Drum
Date : Wed Oct 01 2025 01:18 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Cheese Quiche
 Categories: Pastry, Pork, Cheese, Dairy, Vegetables
      Yield: 6 servings
 
      2    Sheets refrigerated pie
           - crust
      2 c  Diced, fully cooked ham
      2 c  Shredded sharp Cheddar
           - cheese
      2 ts Dried minced onion
      4 lg Eggs
      2 c  Half & Half cream
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 400ºF/205ºC.
  
  Unroll pie crusts into two 9" pie plates; flute edges.
  Line unpricked pie crusts with a double thickness of
  heavy-duty foil. Fill with pie weights, dried beans or
  uncooked rice. Bake until light golden brown, 10-12
  minutes. Remove foil and weights; bake until bottom is
  golden brown, 3-5 minutes longer. Cool on wire racks.
  
  Divide ham, cheese and onion between crusts. In a large
  bowl, whisk eggs, cream, salt and pepper until blended.
  Pour into crusts. Cover edges loosely with foil. Bake
  until a knife inserted in the center comes out clean,
  35-40 minutes. Let stand 5-10 minutes before cutting.
  
  Christena Palmer, Green River, Wyoming
  
  Makes: 2 quiches (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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