Subj : Zucchini Avocado Salad
To   : All
From : Ben Collver
Date : Thu Oct 02 2025 06:51 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Avocado Salad
 Categories: Salads, Zucchini
      Yield: 6 Servings
 
      6 sm Zucchini
      2    Avocados; peeled, diced
      1 sm Onion; minced
    1/4 c  Olive oil
      1 tb Wine vinegar
      1 cl Garlic; minced
  1 1/2 ts Salt
    1/4 ts Pepper; freshly ground
           Leaf lettuce
           Tomato wedges
 
  Cut squash in half lengthwise. Blanch in boiling salted water for 5
  minutes. Scoop out pulp and drain shells upside down. Dice squash
  pulp; combine with diced avocado and onion. Combine oil, vinegar,
  salt, and pepper. Mix well. Pour dressing into squash mixture. Spoon
  into shells and chill thoroughly. Serve on lettuce leaves. Garnish
  with tomato wedges.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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