Subj : Dalad Bar - 10
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 07:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Turmeric Chicken Salad
 Categories: Citrus, Poultry, Dairy, Herbs
      Yield: 3 servings
 
           Fine grated zest of 1 lemon
      1 tb Lemon juice
    1/2 ts White vinegar (opt)
    1/4 ts Ground turmeric
      1 cl Garlic; finely grated
    1/4 ts Sugar
           Kosher salt
    1/4 c  Plain Greek yogurt
    1/4 c  Mayonnaise
      2 tb Fine chopped dill
     12 oz Cooked chicken; shredded

MMMMM----------------------OPTIONAL EXTRAS---------------------------
           Warm pitas
           Iceberg lettuce
           Seasoned tomato slices
           Sliced red onion
 
  In a medium bowl, combine lemon zest, lemon juice,
  vinegar (if using), turmeric, garlic, sugar and 1/2
  teaspoon salt, and stir to dissolve the turmeric. Add
  the yogurt and mayonnaise and stir until smooth. Mix in
  the dill and chicken. (Chicken salad can be made up to 3
  days in advance. Store in an airtight container in the
  refrigerator.)
  
  Serve chicken salad with pitas, lettuce, tomato and red
  onion alongside, or make sandwiches.
  
  By: Zaynab Issa
  
  Yield: Serves 2 to 4
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If practice makes perfect, and nobody's perfect, why practice?
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