Subj : 10/7 Nat'l Frappe Day - 3
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 07:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Starbucks Frappe
 Categories: Five, Beverages, Dairy
      Yield: 1 servings
 
     18 sm (to 22) ice cubes; crushed
      7 oz Double-Strength Coffee;
           - chilled (below)
      2 tb Vanilla, hazelnut, raspberry
           - or other syrup
           Whipped cream or ice cream;
           - garnish

MMMMM-------------------DOUBLE-STRENGTH COFFEE------------------------
  1 2/3 c  (16 standard scoops) coarse
           - ground coffee
     12 c  Water, simmering
 
  Recipe courtesy of *$ (Starbucks)
  
  Place the ice, coffee, sugar, and syrup in a blender.
  Blend until the frappe is smooth. Pour into a large,
  tall glass. Garnish with a dollop of whipped cream or a
  scoop of your favorite ice cream.
  
  Makes one serving
  
  DOUBLE-STRENGTH COFFEE: Place coffee into a 12 cup
  coffee press. Add water. Allow to brew 4 minutes,
  plunge, then pour into an ice-filled pitcher. To prevent
  breakage, pour slowly and use a heat-resistant pitcher.
  Serve over ice, adding cream and sugar to taste.
  Yield: 12 cups
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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