Subj : Salad Bar = 15
To   : All
From : Dave Drum
Date : Tue Oct 07 2025 02:54 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Wonton Chicken Salad
 Categories: Poultry, Pastry, Vegetables, Chilies, Herbs
      Yield: 3 servings
 
MMMMM--------------------------DRESSING-------------------------------
      3 tb Rice vinegar
      3 tb Toasted sesame oil
      2 tb Peach or apricot preserves
      2 tb Mayonnaise
      1 tb Soy sauce
      1 ts Chilli spice mix
    1/2 ts Onion powder
           Salt

MMMMM---------------------------SALAD--------------------------------
      8 oz Cooked chicken meat; in
           - bite-size pieces
      8    Wonton wrappers
           Oil; for frying
           Salt
      2    Romaine hearts; coarse
           - chopped
      4    Scallions; coarse chopped
      1 c  (packed) coarse chopped
           - fresh cilantro leaves
           - w/tender stems
      1 c  (packed) coarse chopped
           - fresh mint leaves
 
  Make the dressing: In a large bowl, whisk together the
  vinegar, sesame oil, peach preserves, mayonnaise, soy
  sauce, chili powder and onion powder, and season to
  taste with salt.
  
  Prepare the salad: Add the chicken to the dressing and
  toss.
  
  To fry the wonton wrappers, cut the squares into ½-inch
  strips, then cut those strips in half crosswise to
  shorten them. In a medium saucepan, heat an inch of oil
  over medium to 350 degrees, or until a wonton strip
  immediately bubbles when added. Carefully add the wonton
  strips to the hot oil and, stirring constantly with a
  slotted spoon, fry until puffy and golden, 30 seconds to
  2 minutes. Transfer the crispy wontons to a paper
  towel-lined plate and season with salt.
  
  Assemble the salad: Add the chopped romaine, scallions,
  cilantro, mint and half of the fried wontons to the bowl
  with the dressed chicken, and toss to combine. Season
  with salt as needed. Top with the remaining fried
  wontons and serve immediately.
  
  By: Eric Kim
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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