Subj : 10/12 Pulled Pork Day - 5
To   : All
From : Dave Drum
Date : Sat Oct 11 2025 05:44 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Pork Sandwiches w/Mustard Sauce
 Categories: Pork, Sauces, Herbs, Breads, Bbq
      Yield: 16 servings
 
      8 c  Hickory wood chips
      2 tb Brown sugar
      1 tb Dry mustard
      1 tb Smoked paprika
      1 tb Black pepper
  1 1/2 ts Kosher salt
      5 lb Boneless Boston Butt pork
           - roast
      2 tb Olive oil
    3/4 c  Finely chopped onion
    1/3 c  Packed brown sugar
    2/3 c  Dijon mustard
    2/3 c  Cider vinegar
    1/3 c  Molasses
      1 ts Hot sauce
    1/2 ts Kosher salt
     16    (1 1/2 oz ea) whole-wheat
           - hamburger buns
 
  Soak the wood chips in water at least 1 hour; drain.
  
  Combine sugar and the next 4 ingredients (through 1 1/2
  teaspoons salt) in a bowl. Pat pork dry, and rub with
  sugar mixture.
  
  Remove grill rack, and set aside. Prepare the grill for
  indirect grilling, heating one side to high and leaving
  one side with no heat. Pierce bottom of a disposable
  aluminum foil pan several times with the tip of a knife.
  Place pan on heat element on heated side of grill; add 1
  1/2 cups wood chips to pan. Place another disposable
  aluminum foil pan (do not pierce pan) on unheated side
  of grill. Pour 2 cups water in pan. Let chips stand for
  15 minutes or until smoking; reduce heat to medium.
  
  Maintain temperature at 300ºF/150ºC. Place grill rack on
  grill. Place pork on grill rack over unheated side.
  
  Close lid cook for 6 hours at 300ºF/150ºC, covering pork
  loosely with foil after 5 hours. Drain and add 1 cup
  additional wood chips every 45 minutes. Refill water pan
  and add charcoal to fire as needed. Remove pork from
  grill; let stand 20 minutes. Unwrap pork; trim and
  discard fat. Shred pork.
  
  Heat oil in a medium saucepan over medium heat; swirl to
  coat. Add onion; cook for 2 minutes, stirring often. Add
  1/3 cup sugar and the next 5 ingredients (through 1/2
  teaspoon salt); bring to a simmer. Cook 15 minutes or
  until thickened. Arrange about 3 ounces pork and 2
  tablespoons sauce on each bun.
  
  By Steven Raichlen
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Political Season: Does that mean we can shoot them? What's the bag limit?
=== MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

.