Subj : Top 10 Potato Dishes - 02
To   : All
From : Dave Drum
Date : Mon Oct 13 2025 03:29 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Cheddar Potato Skins
 Categories: Potatoes, Cheese, Pork, Dairy, Vegetables
      Yield: 8 servings
 
      4 lg Baking potatoes; baked
      3 tb Oil
      1 tb Grated Parmesan cheese
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Paprika
    1/8 ts Pepper
      8 sl Bacon; cooked, crumbled
  1 1/2 c  Shredded Cheddar cheese
    1/2 c  Sour cream
      4    Green onions; sliced
 
  Set oven @ 475ºF/246ºC.
  
  Cut potatoes in half lengthwise; scoop out pulp, leaving
  a 1/4" shell (save pulp for another use). Place potato
  skins on a greased baking sheet.
  
  Combine oil with next 5 ingredients; brush over both
  sides of skins.
  
  Bake until crisp, about 7 minutes on each side. Sprinkle
  bacon and Cheddar cheese inside skins. Bake until cheese
  is melted, about 2 minutes longer. Top with sour cream
  and green onion.
  
  Serve immediately.
  
  Trish Perrin, Keizer, Oregon
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Think of it as French cuisine and go to Jacques En Le Carton!
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