Subj : Re: Hunter's Stew
To   : Ben Collver
From : Dave Drum
Date : Sat Oct 18 2025 05:04 am

-=> Ben Collver wrote to Dave Drum <=-

 BC> Title: Hunters Stew

 DD> "In Italian, "cacciatore" translates to "hunter" in English. When used in
 DD> food terms, it often refers to a dish prepared 'hunter-style,' typically
 DD> including tomatoes, onions, mushrooms, herbs, and sometimes  wine, served
 DD> with meat (often chicken or rabbit) in a hearty and flavorful sauce."

 BC> Thanks!  I didn't know what cacciatore meant.

 BC> I guess "cacciatore incapace" would mean vegetarian.  ;)

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Jeff's Spaghetti Sauce
 BC>  Categories: Sauces
 BC>       Yield: 4 Servings

I was introduced to by a retired Italian coal miner who lived in an
"efficienbcy" apartment in the residential hotel that my school 
chum's mother ran. After a nice plate of what I thought eas chicken
cacciatore I learnede that Sammy hunted his meat on the roof of the
hotel. Pigeons! 

Too late! I's already had seconds.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pigeon Cacciatore
 Categories: Game, Herbs, Vegetables, Beer
      Yield: 4 Servings
 
      4    Pigeons
           Salt & pepper
    1/4 c  Olive oil
    1/2 c  Beer; not LITE
      4 md Onions; sliced
    1/4 ts Oregano
      1 cl Garlic; smashed
           Flour
      3 tb Chopped parsley
           Celery salt
      1 lg Bell pepper; diced
      8 oz Can tomato sauce
 
  Sprinkle pigeons inside and out with salt, pepper and
  flour. Heat oil in skillet and brown birds on all sides.
  Add tomato sauce, beer and remaining ingredients. Stir to
  spread seasoning. Bring to a boil, cover and cook over low
  heat 30 to 45 minutes or until pigeons are tender. Serve
  over spaghetti or other pasta.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some days you're the dog -- some days you're the hydrant.
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