Subj : Tater Chips - 17
To   : All
From : Dave Drum
Date : Mon Oct 20 2025 03:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Chip Crunchies
 Categories: Potatoes, Nuts, Snacks
      Yield: 8 Dozen
 
      2 c  Butter; softened
  1 1/2 c  Sugar
      1 lg Egg
      1 ts Vanilla extract
      4 c  A-P flour
      1 c  Chopped pecans
      1 c  Coarse crushed potato chips
           Add'l crushed potato chips;
           - opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and sugar until light and
  fluffy. Beat in egg and vanilla. Gradually beat in
  flour. Stir in pecans and 1 cup potato chips.
  
  Drop by tablespoonfuls 1-1/2 in. apart onto ungreased
  baking sheets. Flatten with a fork. If desired, top
  cookies with additional chips.
  
  Bake 12-14 minutes or until golden brown. Remove from
  pans to wire racks to cool.
  
  Dorothy Buiter, Worth, Illinois
  
  Makes: about 8 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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