Subj : 10/23 Nat'l Canning Day
To   : All
From : Dave Drum
Date : Tue Oct 21 2025 01:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Windfall Marmalade
 Categories: Five, Fruits, Citrus, Preserving, Condiments
      Yield: 10 Pints
 
      2 lg Grapefruit
      4    Lemons
      2 lb (900 g) windfall apples
      5 pt (2 1/2 litres) water
      5 lb (2.25kg) sugar
 
  Wash the citrus fruit, pare off the rind with a vegetable
  peeler and cut into fine shreds.
  
  With a serrated knife, peel away all the pith from the
  flesh, then chop the flesh roughly.
  
  Peel, core and chop the apples.
  
  Put the chopped apples into a preserving pan with the
  water, citrus peel and flesh.
  
  Tie the citrus fruit pith, apple peel and cores in a
  piece of muslin and add to the pan.
  
  Simmer gently until the peel is tender and the mixture
  in the parcel has reduced by half.
  
  Lift out the muslin bag and squeeze it well against
  the side of the pan to extract all of the liquid.
  
  Add the sugar and stir until it has all dissolved.
  
  Bring to a good rolling boil and boil rapidly until
  the setting point is reached.
  
  Allow the marmalade to stand for 15 minutes before
  pouring into sterilised jars.
  
  This recipe has been sent in by Isabell Broatch of
  Riggheads Farm, Lochmaber, Lockerbie, Scotland, who
  says the glut of apples this year could be used to
  make this marmalade.
  
  From: http://www.farmersguardian.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Are you mad?" - "Only when the moon is full."
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