Subj : 10/23 Nat'l Canning Day
To   : All
From : Dave Drum
Date : Tue Oct 21 2025 01:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potted Tongue
 Categories: Beef, Offal, Preserving
      Yield: 8 Servings
 
      1 lb Smoked tongue; cooked
    3/4 c  Butter; melted
    1/2 ts Nutmeg; grated
    1/4 ts Cloves; ground
    1/8 ts Sage; dried
    1/4 ts Parsley; minced
           Salt & pepper
           Clarified butter or lard
 
  Dice the tongue and put it through the grinder twice. Combine the
  butter with the spices and herbs and blend into the meat, blending
  very well. Pack tightly into small crocks or jars and seal each one
  with a thin layer of clarified Butter or melted lard.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... First Moose then Squirrel - Boris, while making stew.
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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