Subj : 10/26 Nat'l C,F,S, Say 2
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 04:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dent-Knees Chicken Fried Steak
 Categories: Beef, Wine, Breads
      Yield: 4 Servings
 
      4    Cubed steaks
           Corn oil
           Seasoned salt *
      3 tb Lambrusco red wine
           +=OR=+
      3 tb Juice
      2 c  Bisquick
    1/4 lb Butter; melted
    1/3 c  Cooking oil
           Seasoned salt & pepper
 
  The night before, put the steaks in a dish in single
  layers. Wipe them on both sides with an even coating of
  corn oil. Dust them on both sides with a generous amount
  of seasoned salt.
  
  Drizzle each steak with wine. Seal the dish in doubled
  foil or plastic wrap and refrigerate it for about 24 hr
  prior to preparing the final dish.
  
  Remove the steaks from the fridge and coat both sides
  well in the bisquit mix.
  
  Combine the butter with the oil in a large skillet until
  melted. Brown both sides of each steak, till crispy.
  Transfer right back to the same baking dish and seal in
  foil. Bake at 375ºF/190ºC about 30 minutes.
  
  Source: Gloria Pitzer's Secret Recipes Newsletter.
  
  * I'm guessing Lawry's or Mrs. Dash for the seasoned
  salt. UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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