Subj : SPAM was: Extra Sweet - C To : Sean Dennis From : Dave Drum Date : Mon Oct 27 2025 04:00 am -=> Sean Dennis wrote to Dave Drum <=- DD> If you had one of those for your only meat over 4 months .. DD> That's what put me off of bologna. SD> I am not a fan of bologna normally but I do like fried bologna. I SD> especially like it with scrambled eggs. However, I now have ten cans SD> of SPAM courtesy of my mother so we all know what I'll be eating SD> first... SD> Out of Bill Swisher's extensive SPAM recipe collection... SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: Baked Spam & Noodles SD> Categories: Main dish, Pam SD> Yield: 1 Servings Here's a Bodle recipe you may like better. He was a big fan of SPAM when I joined the echo back in the late 80s. It can be improve3de easily by ditching te Whormel Chilli for real chilli (Chilli Mna, Ray's, Stagg, Wolf Brand, wtc. even Cctus Annie's) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Bodle's Spam & Chilli Cheeseburger Categories: Pork, Cheese, Chilli, Vegetables Yield: 6 Servings 12 oz Can Spam; in 1/4" thick - slices from top to bottom - so that you get lg slices 15 oz Can Hormel Chilli w/o beans +=OR=+ 15 oz Can Hormel Turkey Chilli - w/o beans 1 sm Onion; chopped 2 cl Garlic; minced 2 Jalapenos; chopped 2 tb Olive oil 6 sl Sharp Cheddar cheese 6 Onion, kaiser or hard rolls Heat olive oil in a skillet. Brown Spam slices on both sides over medium heat. Remove Spam to paper towels to drain. Add peppers, onions and garlic to skillet. Saute until tender. Drain any remaining oil from skillet; add chilli. Heat through, mixing chilli with onions, peppers and garlic. Place a slice of Spam on roll bottom, top with a spoon full of chilli and a slice of cheese. Put roll top on; microwave on high until cheese is melted, about one min. SOURCE: Jim Bodle POSTED BY: Jim Bodle 8/98 Uncle Dirty Dave's Archives MMMMM .... Velveeta Cheese isn't quite cheese, not in a literal sense. --- MultiMail/Win v0.52 * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700) .