Subj : Potato Pierogi & Cabbage To : Ben Collver From : Dave Drum Date : Thu Oct 30 2025 06:19 am -=> Ben Collver wrote to Dave Drum <=- DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I DD> ever make pierogi/varenki/etc. it will likely be this one: DD> Title: Roland's Prize Winning Bacon Loaded Pierogi BC> My first introduction to pierogies was Mrs. T's back in the mid to late BC> 90's. I grew up in a farming/coal mining twon with lots of coal miners from other lands (ICE would go nuts these days) and I learneed the differences between ravioli, pierogi, varebnki, etc. All similar but w/recional differences. BC> Here's one that you might like: BC> MMMMM----- Recipe via Meal-Master (tm) v8.06 BC> Title: Cheesy Bacon And Mini Pierogy Hash BC> Categories: Casseroles, Pork BC> Yield: 8 Servings Saved to try. And right back atcha .... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Raavioli w/Bacon Categories: Five, Vegetables, Pork, Cheese, Pasta Yield: 3 (to 4) servings 22 oz Bag Cheese ravioli or - tortellini 1/2 lb Thick sliced bacon; in 3/8" - squares 1 lg Bell pepper (any colour); - cored, cut in squares 26 oz Jug Onofrio's Basilico (or - your favourite brand) - marinara sauce 1/4 c Shredded Parmesan; or more - NOT the shaker can crap Cook ravioli/tortellini to package directions. While the pasta is cooking fire up a large skillet and fry the bacon until crispy. Set the cooked bacon aside and reserve the oil to saute the bell pepper until it is tender. Stir in the sauce and heat through. Drain the ravioli and add it, with the reserved bacon squares, stirring to coat/combine. Sprinkle w/cheese. Serve in shallow bowls and pass more shredded cheese if desired. One of my "make it up as you go" recipes that was successful. And repeated Uncle Dirty Dave's Kitchen MMMMM .... Toast ... some genius looked at bread and said. "Cook it again!" === MultiMail/Win v0.52 --- SBBSecho 3.30-Linux * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016) .