Subj : Angel Biscuits To : All From : Ben Collver Date : Wed Nov 05 2025 08:01 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Angel Biscuits Categories: Biscuits Yield: 1 Batch 1/2 c Water; warm 2 1/4 ts Active dry yeast 3 1/4 tb Granulated sugar 5 c All-purpose flour 1 tb Baking powder 1 ts Baking soda 1/2 c Unsalted butter 1/2 c Shortening 1/4 c Butter; melted 2 c Buttermilk Stir the yeast and 1 ts sugar in the warm water. Let stand for 5 minutes. In a large bowl, combine all dry ingredients, including remaining sugar. Cut in the butter and shortening with two forks or a pastry blender until texture resembles coarse crumbs. Add yeast mixture and buttermilk to flour mixture. Stir until dry ingredients are moistened. Cover with plastic wrap and chill at least 2 hours. Preheat oven to 400?F. Turn dough out onto a lightly floured surface and knead three to four times. Gently roll into a 1/2"-thick circle and then fold in half. Repeat rolling to 1/2"-thickness and cut with 2" round cutter. Place rounds with sides touching in a 10 to 12" cast-iron skillet. Brush biscuits with 2 tb melted butter. Bake in preheated oven until golden, 15 to 20 minutes. Brush baked biscuits with remaining melted butter. Recipe by Rob McDaniel, Helen Restaurant Adapted FROM: Pam Lolley in Southern Living Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .